Other-Worldly Restaurant of A Stay-at-Home Dad

Chapter 1392

"Is it going to be some more time?" Vanessa was discouraged. She thought that she would be liberated when Mr. McGonagall came back this time, but she still couldn't.

McGonagall thought about it and said, "come to the restaurant at about two o'clock today. I'll ask two experts to evaluate your teeth and see if there is any way to repair them."

"All right." As soon as Vanessa's eyes brighten, someone who can be called an expert by boss Mai must be very good. Maybe her teeth will be fixed in a moment, so that she can eat everything.

MEG greets the regulars and takes Rina into the restaurant.

In the kitchen, Phyllis and Camilla have already begun to prepare the food materials they need for noon. Their different styles of cutting vegetables have the same efficiency. On one side, they have stacked several piles of food materials in different categories, which can be used directly when cooking.

MEG went upstairs, changed into a clean cook's dress, put on an apron, washed his hands and began to make bean curd.

At noon today, we are going to supply 400 people with bean curd. The workload is a little more than usual, but it's just an increase. It's not a big problem.

Rena is watching MEG carefully. In recent days, she deeply feels those women's crazy love for bean curd. She also likes to eat bean curd, which is delicious and can bring very good repair effect to the skin.

McGonagall saw that Rena was serious, so he explained: "the craft of bean curd seems cumbersome, but it's not difficult to master, as long as we can grasp the opportunity..."

Before long, Mia and they also came to the restaurant. MIA went to the door of the restaurant, looked at MEG curiously and asked, "boss, what's your new product today? Is it time to reveal the secret? "

"The new product to be launched at noon today is braised crayfish. You can sit and wait for dinner. We'll have this dish at noon." Meg said with a smile.

"Braised crayfish?" People are a little confused, but they are still looking forward to it. Anyway, they have never understood the boss's way of naming dishes.

"Then I'll have two, two prawns." Yami just came back from school, trotted forward, raised his hand and signed up.

"Good." MEG nodded and grabbed a few crayfish from the fish tank in the corner.

The crayfish directly supplied by the system from the breeding base are much cleaner than those caught by the fishermen. There is no sediment or stain at all. You can directly cook them by washing them with clean water.

"What a big shrimp." All the women looked at the crayfish in Meg's hands, and they were surprised.

Compared with the prawns used to make Yangzhou fried rice, the crayfish is huge.

"Is this shrimp from the sea? There's the smell of the sea. " Gina asked curiously.

"Yes, crayfish in the sea." McGonagall nodded with a smile, lifted the fat headed fish from the turret, and began to open the crayfish's back to get the shrimp line.

Last time, the expansion of the hot pot area doubled the area of the kitchen and created a lot of spare space, so it was not crowded to set up three big pots in the kitchen.

McGonagall decided to postpone the launch of the three flavors of crayfish launched in the devil islands. The taste is too consistent, which is tantamount to self explosion.

Fortunately, he still has three kinds of crayfish to make. At noon today, he plans to launch braised crayfish, steamed crayfish and iced crayfish, and then gradually launch them later.

When the devil islands is over, we will consider putting out Mahao, garlic and shisan Xiang.

The skill of braised crayfish determines whether the crayfish can reach the standard of delicacy.

Put the crayfish aside and set aside. Put the rapeseed oil into the hot pot. When the oil is 70% hot, add in the spices. Stir fry a little and the spices begin to come out.

At this time, pour in the treated crayfish, stir fry quickly, the green black crayfish shell gradually turns red, and the faint fragrance begins to float away.

At this time, pour in beer, flush with crayfish, without adding a drop of water, quickly cover the pot and simmer.

The purpose of stewing is to make the spices penetrate into the shrimp perfectly. The process is very long. When it slowly collects the juice and almost finishes the soup, it will open the lid of the pot and the fresh fragrance will bloom instantly, just like a delicious bomb exploding in the kitchen and pouring out.

"It smells good!"

The eyes of the people waiting for the meal brightened one after another. The fresh fragrance they could smell was irresistible.

MEG gently shakes the big pot to let the soup at the bottom of the pot completely dry, and then he puts it in the pot.

A crayfish is placed on a plate alone. Different from the red soup oil wrapped in spicy crayfish, the shape of braised crayfish is quite dry. In the knife cut on the back, the spice is painted with wonderful color, and the full shrimp meat is mouth watering.

"This is our lunch today." MEG put the last crayfish on a plate and said with a smile.

"I can't wait to taste it. It's going to be wonderful." Mia said expectantly.

Barbara waved a small hand, one by one loaded with crayfish plates floating, gently fell on the next large hot pot table.

"This shrimp, another way?" Irina just came back and went to the table to have a look. She was a little surprised.

"Yes, today's is braised crayfish, wash your hands, you can start eating." MEG nodded and motioned for everyone to sit down for dinner.

MEG sat down and looked at the table full of people. Before he knew it, the restaurant had become a big family.

There was a big table full of people, all of them except Sally.

"I'm going to move." Amy said a word, and then grabbed a shrimp tongs as big as her little hand, first sucked a little soup in the gap, and then forced to break open the shrimp tongs shell which knocked out the gap in advance, and the red and full shrimp meat dyed by the soup was easily taken out.

Amy opened her mouth and bit. Her big blue eyes suddenly brightened. She happily chewed the shrimp. The shrimp full of soup made a slight chewing sound, which seemed to be accompanied by a wonderful movement.

"Gulu." People subconsciously swallow their saliva. Amy's food is really delicious. It's a kind of enjoyment and a kind of suffering. Fortunately, there is a crayfish in front of them.

"This prawn is delicious. After eating this one, I'll have another one." Amy swallowed the shrimp in her mouth and looked at MEG.

"Well, I'll keep it for you. Later, you can eat it for the uncles and aunts queuing outside." MEG nodded with a smile.

The emergence of new things, always need a popular science.

Amy, as an excellent taster, shows guests how to eat a crayfish gracefully.