Other-Worldly Restaurant of A Stay-at-Home Dad

Chapter 1696

"The system, you Ya of provide wrong information, intentionally mislead me." MEG listened to Edie, and could not help but make complaints about his mind.

This black goat is not rich in the blue grassland, but in the snow mountains outside the grassland. If they had not met this group of herdsmen, they would not have found a black goat even if they had looked all over the blue grassland.

"It's illegal for the system to provide the host with Blue Grassland information, but the host even retaliated and framed me. It's heartbreaking!" The system is serious.

"Come on, you." McGonagall rolled his eyes. He didn't believe the system, but now that the location of the polar black goat has been determined, the mission has been more than half successful.

"This sheep is so precious, how can we enjoy it?" McGonagall looked at Edie a little embarrassed and said that the enthusiasm of the herdsmen was really unusual, but it made him feel a little embarrassed.

"It's an honor for our tribe to be able to provide food for our distinguished guests." Edie said with a smile that there have not been so many guests on the grassland for many years, and the Barker tribe is indeed a generous tribe. They are not stingy with their guests, and they always offer the best food as a treat.

McGonagall said with a smile, "well, please go on. I'm very interested in roast mutton. Can I watch you roasting?"

Edilue Wei was a little surprised that he would be interested in such a low-level thing as roast mutton as McGonagall's status. However, most big people have some strange hobbies, so he nodded without asking more questions and said, "of course, please."

As the chief of Barker tribe, Edie is also the best barbecue master in the tribe. No matter how fat or thin a sheep is, it can always be roasted to the most perfect state in Edie's hands. Only the last chief can match this skill.

Tied three legs of the sheep quickly struggle no strength, blood has been released, Edie squat down to cut a hole in the leg of the sheep, and then puff up the cheek to blow.

The sheepskin was blown so that it was bulging. Edie took the knife off his hand, and the whole sheepskin was peeled off in a short time.

McGonagall looked at the scene with admiration. The wisdom of the herdsmen was admirable.

Of course, he didn't use this method to pick up the skin. He just pulled up a piece of fat head fish's skin and cut it slowly along the skin. He could also cut off a piece of complete sheep's skin, which was a bit faster than this.

The point is, don't move your mouth.

Black goat to the skin, revealing the inside of the meat, lean and strong mutton, almost no fat, this is the sheep feeding incomparable.

After washing the mutton with ice water from the river and smearing it with a handful of coarse salt and a spice MEG had never seen before, Edie propped up the whole lamb with three pieces of wood and put it directly on the charcoal grill.

"Hao Sheng, if something goes wrong, don't eat tonight." Edie gives the roast lamb to a young man.

"Well, you can't be wrong." Alfonso agreed with a smile, turning over the grill carefully, while secretly looking at MEG, with some envy in his eyes.

"He's my grandson Alfonso. He's young, but he grew up on the grill. His barbecue skills are better than most men in the tribe." Edie introduced McGonagall, a little proud.

"Young and promising." McGonagall nodded with a smile and looked at Alfonso more. The young man looked a little like Edie. His black curly hair was on his shoulders. Compared with the herdsmen of his age, his brown eyes seemed to have a light shining, which made him look a little different.

"It will take a while to roast the whole lamb. Let me roast some mutton for you first." With a dagger, Edie walked to a row of low trees beside the open space. The trees were not tall, but the branches were very vigorous. The slender branches were interlaced, with red leaves like maple leaves.

McGonagall remembered that the juice that Edie had just used to wipe the whole sheep seemed to be the smashed leaves, and the three pieces of wood used as the support seemed to be made of the trunk of the dwarf tree.

Edie cut a bunch of branches back with a dagger and cut off the surface of the branches with a dagger. A faint fragrance came to his face.

"What is this?" McGonagall asked curiously, thinking of the red willow for the first time.

The authentic red willow barbecue is the best in barbecue. The red willow branch that has been pierced through the kebab is a kind of natural spice. The roasted meat is completely different from the ordinary bamboo stick roasted meat.

"This is the branch of bakamu. We Barker tribe use it to roast meat. The roast mutton is better." Edie cleaned the cut branches in a wooden basin, and said with a smile, "if you leave the grassland, you can't eat it anywhere else."

"That's really a good thing." McGonagall nodded, which had the same effect as the red willow branch. Smelling the fragrance of the branch, it was a kind of natural spice.

The whole black goat has been put on the grill, so Edie grabbed another strong blue sheep and slaughtered it. He selected the fresh and tender mutton of hind legs and upper brain, cut them into squares, and then put them on with sharp Barkam branches. Five or six pieces of meat were strung on one branch, each of which is three centimeters square.

The burnt charcoal was lined up in the mud pit, and the mutton kebabs were lined up one by one.

The barbecue on the grassland is not so particular. It looks simple, but the whole process makes people feel as real as that piece of meat.

Just cut down from the tree branches, and soak the water, do not need to worry about before the lamb roast will be burned.

The red charcoal fire emits a good temperature, and the fat and thin mutton will soon start to Zizi, emitting a smell of barbecue.

The mutton on on the blue grassland has no smell, and MEG knew it after drinking goat's milk.

But this almost untreated mutton is roasted directly on the charcoal fire, which is really a very advanced barbecue method.

He didn't dare to do what he wanted with the kebab, because he paid more attention to the control of the temperature and the mutton. There was a slight difference. The large pieces of mutton were either not cooked inside or burnt outside.

Mia and they all gathered around to make McGonagall concentrate on the barbecue, which must have something to recommend.

And the smell of the barbecue became more and more strong, so that the people who had been flying for several hours finally felt a trace of hunger.

Before eating roasted whole sheep, if you can have a few strings of such large meat kebabs to satisfy your appetite, it's naturally the best.

"Wow, this barbecue smells good. It must be delicious when it's done." Amy licked the corner of her mouth and squatted by the fire expectantly.

"Meow ~" the ugly duckling stretched out his paw and was ready to try.