pappabearbooks Chapter 639 Family banquet of 4 families
Chapter 639 Family banquet of 4 families
“It tastes good, you can drink more!
I added more water, two bowls per person, and the rest is enough for us to eat hot pot. "Liu Hongjun didn't stop in his hands, and while talking, he sliced the slices quickly.
Pieces of paper-thin mutton slices turned into small mutton rolls.
"I'll bring it over first!" Dashanhan smiled and picked up the old hen soup and left the kitchen.
"Brother Red Army, what should I do?" Shitou walked in and asked.
"Take out the hot pot pot and wash it!" Liu Hongjun said.
"Yeah!" Shitou agreed and took the cloisonné hot pot from the top of the cupboard.
This is the hot pot that Liu Hongjun and the others bought from Sijiu City when they went to Sijiu City.
This is the largest size and can be eaten by more than ten people.
The pot itself is clean, it's just a little dusty after being left in the kitchen for a long time.
Just rinse it with water, so Liu Hongjun didn't clean the cloisonné pot in advance.
"Brother Red Army, what else is there to do?"
"Pick some charcoal out from under the pot." Liu Hongjun said.
There is no need to prepare charcoal specially. A lot of charcoal is produced when the pot is just fired.
This is all fine pine charcoal.
The so-called charcoal is wood that has been charred after burning, but has not yet been completely burned.
If it is burned through, it becomes ashes at the bottom of the pot, and if it is not burned, it becomes charcoal.
After the stone pulled out the charcoal and broke it into pieces, Liu Hongjun's mutton was also cut into pieces, placed on several large trays, and brought into the house.
"Wash your hands and get ready to eat!" Liu Hongjun shouted to the back room while holding the mutton.
"Red Army, I'm sorry to trouble you today. You are really good at your craftsmanship. The chicken soup you make is so fragrant!" Qian Shengli's wife came out and said to Liu Hongjun with a smile.
"I just did it by thinking about it!" Liu Hongjun laughed.
Liu Hongjun turned around and went out again to get dipping sauce.
The dipping sauce is easy to prepare. There are ready-made sesame sauce, chive sauce, and fermented bean curd. You can just make your own dipping sauce.
Shi Shi came in with a cloisonné hot pot and placed it on the round table. Dashan poured the chicken soup into it and then added ignited charcoal.
At this time, Dad walked in.
"Uncle Liu, come on, I'm about to call you!" Seeing Father Liu come in, Qian Shengli greeted with a smile.
"No need to shout, I'll get back here right away!" Father Liu was not polite and sat directly on the main seat.
Then he told Liu Hongjun: "Red Army, go and get a few bottles of Maotai. Shengli and I will have a good drink today!"
"Yeah!" Liu Hongjun opened a cupboard in the main room and took out two bottles of Maotai liquor.
This was specially set aside by Liu Hongjun and specially prepared for his father.
Although the medicinal wine is very good, you can't drink it every day, so in addition to the ones wrapped in plastic film, Liu Hongjun also left a dozen boxes for his father to drink on a daily basis.
There are four families, adults and children, a total of 18 people. Fortunately, the table is big enough, and there are children, so we can still sit open.
After the bottom of the pot boiled, everyone began to add mutton to it.
"This mutton is very tender. You don't need to rinse it for so long. You can eat it once it changes color!" Liu Hongjun picked up the mutton and rinsed it in the pot for a few seconds. Then he took it out and put it in the dipping sauce. in the mouth.
A rich and delicious mutton flavor explodes in your mouth.
Although this is not the first time to eat Green Goat's hot pot, every time I eat it, I feel very satisfied.
"Everyone eat something first, and then drink!" After Liu Hongjun took a bite of the mutton, he greeted everyone to hurry up and eat.
Twenty kilograms of mutton is enough for everyone.
The mutton is so tender that it melts in your mouth, even Little Xingxing and Little Chenchen can eat it.
After Yang Qiuyan boiled the mutton, he fed it to his two sons.
Liu Hongjun also boiled the mutton and put it in Daxue's small bowl, letting Daxue eat it by himself.
Dashan's daughter-in-law and Stone's daughter-in-law also take care of the children first.
For a while, no one was drinking, they were all busy eating mutton.
After eating for a while, all the children were fed, and Yang Qiuyan and the other women had almost eaten. Then Liu Hongjun picked up Maotai and poured wine for everyone.
Except for Yang Qiuyan who couldn't drink because she was pregnant, everyone else was given a drink by Liu Hongjun.
Northeastern women not only smoke, but also drink.
"Sister-in-law, two brothers and sisters, how about trying this Maotai wine!" Liu Hongjun greeted with a smile.
“This is great wine!
It costs more than eight yuan for a bottle, so you are the only Red Army brother who is willing to drink it! "Qian Shengli's wife couldn't help but say something.
"Sister-in-law, what you said is wrong. It's not like your family can't afford the Moutai wine that costs more than eight yuan.
My big brother Shengli can drink a bottle of Moutai a day, which is enough for your family.
It’s time to eat and drink, but we can’t leave it all to Dakui and Erkui! Liu Hongjun laughed.
"Uh!" Qian Shengli's wife smiled awkwardly.
Just now, I just subconsciously pretended to be poor and praised Liu Hongjun for being rich.
But he forgot whether his family had money or not. They could hide the money from Shengli's parents, but they couldn't hide it from Liu Hongjun.
After all, Qian Shengli's money was earned by Liu Hongjun with them.
The four families were eating, drinking, talking and laughing. Yang Qiuyan and the other four women left the table early. Yang Qiuyan did not drink. Qian Shengli’s wife, Dashan’s wife, and Shitou’s wife had to take care of the children. After drinking two glasses and tasting the taste of Maotai, they No more drinking.
In the end, only five people, Liu Lao and Liu Hongjun, were left, and the atmosphere became even more intense.
“Red Army, you mentioned that pork is deeply processed before, can these eggs be further processed?
We now sell chickens, ducks, geese, and eggs to supply and marketing cooperatives, and the prices are a bit cheap. "After drinking less than half a catty of wine, Qian Shengli turned the topic to work in the village.
Qian Shengli, the village head, is still very qualified.
“This is really possible. For example, it can be made into preserved eggs. Eggs, duck eggs, and goose eggs can be made into preserved eggs, and they can also be pickled into salted eggs.
Furthermore, we can open a store in the county or city to sell specialties from our Yushutun, including pig farms, chicken farms, and specialties picked from the mountains. Liu Hongjun thought for a while and said.
"Can this be done?"
"Why can't it happen?
Our village committee is not short of money. We have bought a truck to transport specialties from our village down the mountain. We make a trip every day to deliver freshly killed pork, live chickens, live ducks, live geese, and chicken, duck and goose eggs to the county. Or go to the city. "Liu Hongjun also drank less than half a catty of wine. Although he was not drunk, he talked too much.
"I mean, none of us know how to make preserved eggs!" Qian Shengli said.
"This is not easy to handle, so find someone to learn from!
Let’s find out who knows how to make preserved eggs. Can’t we just spend money to learn? Liu Hongjun said nonchalantly.
The most authentic preserved eggs are naturally made from duck eggs. The more famous ones include the preserved eggs from Sijiu City, the preserved preserved eggs from Lu Province, the preserved preserved eggs from Hunan Province, etc. Although they are all different, they all remain the same.
They are all very similar.
There are also some places that use eggs to make preserved eggs.
In fact, goose eggs can also be used to make preserved eggs.